Asparagus and prosciutto twists. Looking for an easy, but impressive looking appetizer? These tasty twists combine crispy puff pastry, salty prosciutto and fresh asparagus to make a simple. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy.
Place the wrapped spears on the prepared baking. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different eating preferences. It can also be made ahead! You can have Asparagus and prosciutto twists using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Asparagus and prosciutto twists
- You need of Asparagus tips.
- You need of Enough prosciutto.
- Prepare of Enough puff pastry.
- It’s of Egg to glaze.
When I worked at a restaurant in high school, prosciutto wrapped asparagus was one of the most popular appetizers on the menu. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Thin asparagus spears are more difficult to wrap with the prosciutto and tend to dry out too easily in the oven. To prepare the asparagus, snap off the rough, woody ends at.
Asparagus and prosciutto twists step by step
- Preheat oven to 180. Wash and dry asparagus. Wrap each one in prosciutto.
- Slice pastry into strips. Wrap a strip around each one. Place on a baking sheet and glaze with egg.
- Roast for about 25 minutes until golden brown 😊.
Crunchy, cheesy and fresh, this asparagus, burrata, and prosciutto tartine recipe is stacked high with fresh spring veggies and creamy burrata. This super simple prosciutto wrapped asparagus recipe sets a new record on Food Wishes for fewest number of ingredients. Some asparagus, prosciutto, and that is it. The fat from the roasting prosciutto provides numerous benefits. It adds the perfect amount of saltiness.