Raspberry Buttercream. We've taken our amazing Buttercream Frosting recipe to the next level by adding delicious fresh raspberries. It definitely is The Best Raspberry Buttercream Frosting you've ever tasted! To make the raspberry buttercream: In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the butter until smooth.
It has a delicious raspberry flavor that's perfect for topping off lemon cupcakes or even a chocolate layer cake. Add a sweet, pop of pink to your next baked treat with our raspberry buttercream! Raspberry buttercream frosting has a fantastic raspberry flavor from fresh raspberries. You can cook Raspberry Buttercream using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Raspberry Buttercream
- Prepare 1 1/2 cup of fresh raspberries.
- Prepare 1/2 cup of softened butter.
- It’s 1 1/2 cup of powdered sugar.
This buttercream frosting is the best raspberry frosting for when you want intricate cake or cupcake. This Raspberry Buttercream recipe also calls for a reduction, but don't let that intimidate you. It's super simple, and mostly hands off. From there, it's basically your average buttercream recipe.
Raspberry Buttercream instructions
- Wash and dry raspberries, then place in a sieve and work until 6 tbsp of juice is extracted..
- Cream butter in mixer until white and fluffy, then slowly add powdered sugar..
- Add raspberry extract, then whip for several minutes until fully incorporated..
This raspberry buttercream frosting is creamy and fluffy with a delicious natural raspberry flavor. It can be made with fresh berries when they're in season, or frozen raspberries. Add fresh raspberries to a classic buttercream frosting and brighten both the flavor and the color of your favorite layer cake or cupcake recipes. This guide shows you How To Prepare Raspberry Buttercream. Watch this and other related films here.